Creamy chocolate mousse is an absolute classic, and this indulgent gluten-free dessert recipe is so easy to follow. Whip up the mousse with rich dark chocolate and allow to set overnight, before serving with whipped cream and chocolate shards, if you like. Stunning dinner party desserts don’t get better than this! Try vegan version here. […]
Coconut Cacao Nib Ice Cream has only three ingredients: coconut milk, coconut cream and cacao nib! It’s as easy as blending a few cans of coconut goodness in your blender and freezing in your ice cream mixer. No stove, no heat, nothing. If you like this one, try also chocolate coconut ice cream cookie dough […]
The light green of the matcha in the panna cotta definitely makes these tartlets showstoppers. They are absolutely beautiful! Ingredients: For the tart dough: 1 1/4 cup all-purpose flour 2/3 cup powdered sugar 1/2 teaspoon salt 1 egg yolk 2 1/2 tablespoons heavy cream 2 1/2 tablespoons ground black sesame seeds 1 teaspoon vanilla extract […]
Panna cotta is a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or sweet cherries. See matcha panna cotta recipe. Ingredients: 1 envelope unflavored gelatin (about 1 tablespoon) 2 tablespoons cold water 2 cups […]
These Apple Turnovers are perfect for breakfast or even snack. A delicious homemade crust filled with a tasty apple pie filling, the perfect anytime treat. Ingredients: Turnover Dough 2 1/4 cups + 2 tablespoons flour (300 grams) 2 tablespoons sugar 3 teaspoons baking powder 1 pinch salt* 1/4 cup butter (frozen and shredded)** (50 grams) 3/4 cup milk (whole or 2 %) (180 grams) 1 large egg beaten *If using unsalted butter […]
Traditionally prepared for the day of Saint Joseph, the zeppole, whether fried or baked, can not miss to celebrate this special day. It is a cake dedicated to the party of San Giuseppe especially in the south of Italy, while in the rest of the country is a typical Carnival dessert. Ingredients: For the Dough: 1 cup of Water […]
You don’t have to live in Sicily to know about this pastry specialty. Cannoli Siciliani are fried dough rolls with a filling of sweet and creamy Ricotta. Vanilla, chocolate and candied fruits often refine the sweet tubes. If you Italian desserts you should also see cannoli cheesecake or sfogliatelle pastry recipe. Ingredients: 150 gram flour […]
This delicious Raw Coconut Cashew Cheesecake with vegan Raffaello pralines and mango sauce is the perfect no-bake dessert. It is gluten-free, refined sugar-free and very easy to make with only natural plant-based ingredients! The creamy cheesecake filling, the nutty crust, and the fruity mango topping are making this recipe so exotic and simply delicious! Try […]
Chocolate, Caramel and Tahini Tart, made from sesame seeds, adds a hint of nuttiness to this rich and creamy tart dessert. Try also summery mango tart or blackberry filo tart. Ingredients: 280g pack Free From Ready Rolled Puff Pastry, at room temperature 200g dark chocolate, chopped 300ml whipping cream 2tbsp icing sugar 35ml whole milk […]