These gluten free vegan cinnamon rolls are pillowy soft, buttery and delicious! Smother these bad boys in a dreamy dairy free cream cheese frosting and you’re in for a sweet start to any morning. Ingredients: For the Cinnamon Rolls: 1 packet of active dry rapid rise yeast 1 cup non dairy milk 3 Tablespoons granulated sugar 1/4 […]
Author: Ryan Wessells
Marshmallow Sandwich Cookies
This recipe takes a traditional American campfire treat to a whole new level. Marshmallow sandwich cookies! Warmed up to the point where the marshmallows melt with the Nutella filling, these cookies are sure to leave you wanting more. Ingredients: For The Cookies: 125g Butter (Salted) 150g Sugar 1 tsp Vanilla extract 1 egg (Large) 180g […]
Lemon, Pistachio & Pine Nut Tart
This sumptuous pistachio and lemon tart recipe is a delightfully summery dessert, with a novel twist coming from the addition of pine nuts. The lemon creme filling is much simpler to whip up than many other lemon tarts. Ingredients: For the Pastry: 200g of plain flour 80g of icing sugar 100g of butter 1 egg yolk 2 lemons, zested […]
Almond Joy Energy Balls
Chocolate, coconut, and almond come together to create a delicious and nutritious bite-sized snack! If you love Almond Joy Energy balls, you will love these healthy little energy bites! See also chocolate coconut caramel bars recipe. I love making energy balls because they only take about 10 minutes to make, from start to finish! They […]
Peanut Butter Banana Ice Cream
This dreamy Peanut Butter Banana Ice Cream is naturally sweet with just bananas, peanut butter, vanilla, and cinnamon. See more ice cream recipes. Ingredients: 3 large, ripe bananas 3 tablespoons natural peanut butter 1/4 teaspoon vanilla extract a super teeny-tiny dash of cinnamon sea salt to taste roasted peanuts for topping Instruction: Cut the bananas into small […]
Vegan Chocolate Custard Cake
This chocolate custard cake is lusciously creamy, with extra chocolate, not too sweet…but still sweet enough, completely vegan, free of added sugars, and…easy to make! If you’re vegan, we have more recipes for you here. Ingredients: 1 cup raw walnuts 1/2 cup raw unsweetened coconut flakes 1 1/2 cups pitted dates, packed (about 10 ounces) 1 (12 ounce) packaged organic extra firm tofu, pressed […]
Cornmeal Pudding
This delicious cornmeal pudding with coconut milk and cinnamon flavor, takes only 15 minutes of preparation! See also sweet corn ice cream recipe. Ingredients: 2 cups Grace Coconut Milk 6 1/2 cups water 1/2 cup Grace Margarine 1/2 cup raisins 1 pound granulated sugar 1 whole cinnamon leaf 3 cups Grace Cornmeal 1/2 cup counter flour 1 […]
Chocolate Almond Butter Oats
A simple and easy breakfast recipe, this Chocolate Almond Butter Overnight Oats will become a new morning favorite. Just throw all the ingredients into a jar and let it sit overnight for a healthy and fun breakfast! See more breakfast recipes here. Ingredients: 1 cup rolled oats (gluten-free, if necessary)* 1 ripe banana, mashed 1 tbsp chia seeds 2 […]
Paleo Soufflé Pancakes
These gluten-free, paleo soufflé pancakes are super fluffed up version of the classic brunch comfort food. Serve with maple syrup or honey, coconut cream or yogurt and berries. They are much thicker than regular pancakes, sometimes almost 2 inches, but once you bite into them, they are soft and fluffy with a texture somewhere between […]