Delicious healthy key lime pie! This vegan key lime pie recipe is made with avocados and will slay the dessert table- even the non-vegans in my life love this recipe! Healthy paleo and raw key lime pie recipe. You will also like this margarita cake recipe.
In a food processor combine ingredients for the crust until it reaches a coarse consistency that sticks together.
Press the crust into the bottom (and halfway up the sides) of an 8″ pie pan or spring form cake pan and set aside.
In a food processor combine all ingredients for the filling until smooth. I make my pureed avocado by blending them in the food processor until smooth. Note: Add more or less maple syrup to sweeten to taste. Then pour filling over the crust, smooth the top with a spatula, and chill in freezer overnight or until until it reaches desired consistency- I have eaten it right away too (but it will be more mousse like at that point).
