Vegan Key Lime Pie


Delicious healthy key lime pie! This vegan key lime pie recipe is made with avocados and will slay the dessert table- even the non-vegans in my life love this recipe! Healthy paleo and raw key lime pie recipe. You will also like this margarita cake recipe.


For the Crust:

  • 2 cups walnuts
  • 1 1/2 cups medjool dates pitted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt

For the Filling:

  • 2 cups pureed avocado
  • 1/2 cup lime juice
  • 1/4 cup maple syrup to taste
  • 2 tablespoons lime zest
  • 1 1/2 teaspoon vanilla extract
  • 1/2 teaspoon sea salt


  • In a food processor combine ingredients for the crust until it reaches a coarse consistency that sticks together.
  • Press the crust into the bottom (and halfway up the sides) of an 8″ pie pan or spring form cake pan and set aside.
  • In a food processor combine all ingredients for the filling until smooth. I make my pureed avocado by blending them in the food processor until smooth. Note: Add more or less maple syrup to sweeten to taste. Then pour filling over the crust, smooth the top with a spatula, and chill in freezer overnight or until until it reaches desired consistency- I have eaten it right away too (but it will be more mousse like at that point).
  • Enjoy and rate the recipe!


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