Italian Cannoli Cheesecake is a combination of two true Italian classics. You get to enjoy two delicious Italian desserts and never need to choose which to have – you can have them both! If you’re a fan of Italian desserts, we have also Italian sfogliatelle pastry recipe for you and many others! Ingredients: 6 large cannoli shells cooked […]
This Italian Sfogliatelle Pastry will be one of your favorites once you try it! It can hold all kinds of yummy filling, such as a simple whipped cream or a special custard mixture with candied peels. If you love Italian desserts, we also have cannoli recipe or castagnole sweet dough balls for you! Ingredients: For the […]
Castagnole Sweet Dough Balls are a delicious Italian sweet, soft on the inside and crunchy on the outside, the traditional recipe during Carnival time. See this italian sfogliatelle pastry recipe also! Ingredients: Castagnole Dough 1 1/2 cups flour (205 grams) 1 teaspoon baking powder 1/4 cup sugar (55 grams) 2 eggs 1 zest orange 1/2 teaspoon vanilla 3 tablespoons butter (softened) (40 grams) 1 pinch of salt 1 teaspoon Gran Marnier or Orange Juice […]
Traditionally prepared for the day of Saint Joseph, the zeppole, whether fried or baked, can not miss to celebrate this special day. It is a cake dedicated to the party of San Giuseppe especially in the south of Italy, while in the rest of the country is a typical Carnival dessert. Ingredients: For the Dough: 1 cup of Water […]
You don’t have to live in Sicily to know about this pastry specialty. Cannoli Siciliani are fried dough rolls with a filling of sweet and creamy Ricotta. Vanilla, chocolate and candied fruits often refine the sweet tubes. If you Italian desserts you should also see cannoli cheesecake or sfogliatelle pastry recipe. Ingredients: 150 gram flour […]