These Apple Turnovers are perfect for breakfast or even snack. A delicious homemade crust filled with a tasty apple pie filling, the perfect anytime treat. Ingredients: Turnover Dough 2 1/4 cups + 2 tablespoons flour (300 grams) 2 tablespoons sugar 3 teaspoons baking powder 1 pinch salt* 1/4 cup butter (frozen and shredded)** (50 grams) 3/4 cup milk (whole or 2 %) (180 grams) 1 large egg beaten *If using unsalted butter […]
Castagnole Sweet Dough Balls are a delicious Italian sweet, soft on the inside and crunchy on the outside, the traditional recipe during Carnival time. See this italian sfogliatelle pastry recipe also! Ingredients: Castagnole Dough 1 1/2 cups flour (205 grams) 1 teaspoon baking powder 1/4 cup sugar (55 grams) 2 eggs 1 zest orange 1/2 teaspoon vanilla 3 tablespoons butter (softened) (40 grams) 1 pinch of salt 1 teaspoon Gran Marnier or Orange Juice […]