Icebox Cookie Cheesecake is very tempting treat and simple to make. Cookie lovers will come back for seconds. You should also try this Italian cannoli cheesecake recipe. Ingredients: 1-1/4 cups chocolate wafer crumbs 4 tablespoons butter, melted 2 cups heavy whipping cream, divided 3 packages (8 ounces each) cream cheese, softened 1 cup sugar 1 […]
This No Fuss Healthy Coconut Tart is that go-to dessert…super easy, delicious, pretty, and just so happens to be vegan and gluten-free. The filling is made with four base ingredients, coconut cream, honey, lemon, vanilla extract, and white chocolate…only if you’d like. The crust is a mix of salty cashews, sweet coconut, dates, and a touch […]
We love the classic flavor of cinnamon vegan donuts, but you can totally make a non-dairy glaze for these by whisking together 1/4 cup of your favorite non-dairy milk, 2 cups powdered sugar, and 1/2 teaspoon vanilla extract. See also vegan chocolate custard cake recipe. Ingredients: For the donuts Cooking spray 1 c. all-purpose […]
White Chocolate Easter Egg Cupcakes are the perfect cute and yummy treat for your Easter celebration. Decorated with grated chocolate as a nest and small Easter eggs. Ingredients: For the Cupcakes: 1 2/3 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, melted 1 cup sugar 3/4 cup buttermilk, or whole milk 1/4 cup sour cream 2 teaspoons vanilla 2 egg whites For the Frosting: 2/3 cup white chocolate chips, […]
These bright and tart lemon bars have a luscious lemon layer and a buttery shortbread crust! Dust these easy lemon squares with powdered sugar for a pretty treat that will brighten any day! Ingredients: For the shortbread crust: 1/2 cup unsalted butter, room temperature 1/4 cup granulated sugar 1 cup all purpose flour 1/4 teaspoon salt For the lemon layer: 1 […]
Blackberries, dark chocolate and mint make a deliciously decadent combination in this stunning tart. Made with quark cheese for a light yet creamy filling and encased in crispy filo pastry, the bright purple pud is perfect for making the most of seasonal blackberries. Ingredients: 25g unsalted butter 20g clear honey 4 sheets ready-rolled filo pastry […]