This sweet cinnamon omelet is one of my favorite quick breakfasts. It reminds me of a soft cinnamon crepe, but it’s easier to make! The gentle creaminess of eggs works perfectly paired with cinnamon, berries and a touch of maple syrup. Ingredients: 2 eggs 2-3 tbsp milk of choice 1/2 tsp ground cinnamon 2-3 tsp maple syrup 1 cup frozen mixed berries 1/3 – 1/2 cup Greek […]
Thick, tender, custardy slices of challah or brioche, perfectly browned and flavored with orange zest, rum, and a trio of spices. This is special-occasion challah French toast. Ingredients: 8 (1-inch-thick) slices challah or brioche 6 large eggs 4 tablespoons (50g) sugar, plus more for sprinkling (see note) 1 tablespoon (15ml) rum 1/2 loosely packed teaspoon […]
Buttermilk Vanilla Waffles, a flavor that truly shines, and a hint of tangy buttermilk to boot. They’re airy and crisp thanks to the leavening power of steam, not whipped eggs, so the recipe comes together fast. See mini mint chocolate cream pies recipe. Ingredients: 6 1/2 ounces all-purpose flour (1 1/3 cup; 185g) 1 1/2 […]
These gluten-free Buckwheat Pancakes are a vision of health. Enjoy them with yogurt, berries or a drizzle of maple syrup for a breakfast treat that makes you feel good. See the tip to make your buckwheat pancakes vegan. Ingredients: 4 rounded tbsp buckwheat flour 4 rounded tbsp gluten-free plain flour 1½ tsp gluten-free baking powder pinch salt 1 free-range egg […]
These Lemon Poppy Seed Muffins are incredibly delicious, easy to make, packed with lemon flavor, and topped with a simple lemon glaze. Perfect for breakfast or dessert! Ingredients: For the lemon poppy seed muffins: 1 and ¾ cups (220 grams) all-purpose flour spooned & leveled 1 and ½ tablespoons poppy seeds 2 teaspoons baking powder ½ teaspoon salt 1 cup (200 grams) granulated sugar […]
A simple and easy breakfast recipe, this Chocolate Almond Butter Overnight Oats will become a new morning favorite. Just throw all the ingredients into a jar and let it sit overnight for a healthy and fun breakfast! See more breakfast recipes here. Ingredients: 1 cup rolled oats (gluten-free, if necessary)* 1 ripe banana, mashed 1 tbsp chia seeds 2 […]
These gluten-free, paleo soufflé pancakes are super fluffed up version of the classic brunch comfort food. Serve with maple syrup or honey, coconut cream or yogurt and berries. They are much thicker than regular pancakes, sometimes almost 2 inches, but once you bite into them, they are soft and fluffy with a texture somewhere between […]
This strawberry banana bread is made with Greek yogurt instead of oil, so it’s low in fat and only 125 calories per slice! See more strawberry recipes here. Ingredients: 1 ½ cups all-purpose gluten free flour 1 teaspoon cinnamon ½ teaspoon baking soda ½ teaspoon baking powder ¼ teaspoon salt 2 eggs ¼ cup Greek yogurt […]