Red Velvet Skillet Cookie


With a skillet cookie that’s a little like a novelty cake, this oversized Red Velvet Cookie makes the perfect dessert. Baking the cookie in a skillet makes this just right for sharing. Any way you slice it, if you’re into chocolate, this red velvet treat is for you. Also try red velvet cinnamon rolls recipe.



  • 1 ½ cups all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ tsp. baking soda
  • ¼ tsp. table salt


  • stick unsalted butter (8 Tbsp.), softened
  • ½ cup each granulated sugar and packed light brown sugar
  • egg
  • tsp. liquid red food color
  • tsp. distilled white vinegar
  • cup each semisweet chocolate chunks and white chocolate chips
  • Vanilla ice cream
  • Chocolate syrup


  • Preheat oven to 350°. Coat a 10-inch cast-iron skillet with nonstick spray.
  • Whisk together flour, cocoa, baking soda, and salt in a bowl.
  • Cream butter, granulated sugar, and brown sugar in a separate bowl with a hand mixer on medium speed until light and fluffy,  5 minutes. Beat in egg, food color, and vinegar until combined, then beat in flour mixture just until combined.
  • Stir in chocolate chunks and white chocolate chips. Press dough into prepared skillet.
  • Bake red velvet cookie until set 18–22 minutes; serve warm with ice cream and chocolate syrup.


How useful was this recipe?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.