No Bake Chocolate Peanut Butter Cake


This peanut butter cake recipe is a cool, creamy, oreo, and chocolate loaded dessert, perfect for summer and anytime you need an easy no-bake dessert. Try also no bake chocolate tart recipe.


  • 20 Oreo cookies, divided
  • 2 tablespoons butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • ½ cup peanut butter
  • 1 cup powdered sugar
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 20 Miniature Reese’s Peanut Butter Cups, divided, cut into halves/quarters.
  • 1 cup cold milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix


  • Crush 16 of the Oreos, either with a food processor, or take out your frustrations and do with a rolling pin. In a small bowl mix oreo crumbs with melted butter.
  • Press oreo crumbs/butter mixture into bottom of 9 inch pan to form a crust.
  • Using electric mixer, mix softened cream cheese, peanut butter and confectioners sugar in a large bowl.
  • Fold in half of the whipped topping. Spread over crust. Sprinkle with half of peanut butter cups.
  • Make chocolate pudding according to package directions. Fold in remaining whipped topping.
  • Spread over peanut butter cups.
  • Crush remaining cookies. sprinkle over the top. Sprinkle remaining peanut butter cups.
  • Chill peanut butter cake for 2-3 hours before serving.


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