Author: Ryan Wessells

Cakes & Cupcakes

Daffodil Cake

Thanks to a few tablespoons of orange juice, this springtime Daffodil cake is the perfect balance between citrusy and sweet. Ingredients: For the Cake: 1 c. cake flour 1 1/2 c. plus 2 tbsp. granulated sugar 1 1/4 c. egg whites (from about 10 large eggs), room temperature 1/4 tsp. salt 1 1/2 tsp. cream of […]

Sweet Breakfast

Raspberry Kefir Overnight Oats

Raspberry kefir overnight oats are an easy to prepare breakfast that’s full of fibre, probiotic and whole grain goodness. They take about five minutes to prepare and are perfect for busy weeks when you need to meal prep quickly.  This recipe is a simple blend of whole milk kefir, almond milk, rolled oats, chia and […]

Sweet Breakfast

Chia Acai Smoothie Bowl

My dairy free chia acai smoothie bowl is a low sugar blend of fruit and vegetables, together with vanilla protein and nut butter for a balanced breakfast! If you like sweet breakfast see chocolate almond butter overnight oats recipe. Ingredients: 1/2 small banana, frozen 1/2 cup mixed berries, frozen 1/2 cup zucchini, diced 1 handful fresh baby spinach 1 tbsp Super Vital Superfood Blend by […]

Sweet Breakfast

Banana Berry Baked French Toast

Banana Berry Baked French Toast is a delicious and easy way to get a healthy breakfast together for one or a crowd! A family friendly dish that will appeal to all tastebuds. Ingredients: 8 slices wholemeal bread – I used gluten free wholemeal bread 2 cups milk 6 eggs 3 tbsp honey or maple syrup 2 tsp vanilla extract 1 tsp cinnamon plus extra for dusting 2 cups frozen berries any […]

Sweet Breakfast

Sweet Cinnamon Omelet with Berries

This sweet cinnamon omelet is one of my favorite quick breakfasts. It reminds me of a soft cinnamon crepe, but it’s easier to make! The gentle creaminess of eggs works perfectly paired with cinnamon, berries and a touch of maple syrup. Ingredients: 2 eggs 2-3 tbsp milk of choice 1/2 tsp ground cinnamon 2-3 tsp maple syrup 1 cup frozen mixed berries 1/3 – 1/2 cup Greek […]

Sweet Breakfast

Orange-Rum Challah French Toast

Thick, tender, custardy slices of challah or brioche, perfectly browned and flavored with orange zest, rum, and a trio of spices. This is special-occasion challah French toast. Ingredients: 8 (1-inch-thick) slices challah or brioche 6 large eggs 4 tablespoons (50g) sugar, plus more for sprinkling (see note) 1 tablespoon (15ml) rum 1/2 loosely packed teaspoon […]

Ice Cream

Sweet Corn Ice Cream

Sweet Corn Ice Cream turns everyone’s favorite summer corn into a delicious dessert. Summer is the height of corn season and the height of ice cream season.   Ingredients: 2 large ears of fresh corn 1 Cup (8 oz, 240 ml) whole milk 2 Cups (16 oz, 480 ml) heavy cream 3/4 cup (6 oz, […]

Sweet Breakfast

Buttermilk Vanilla Waffles

Buttermilk Vanilla Waffles, a flavor that truly shines, and a hint of tangy buttermilk to boot. They’re airy and crisp thanks to the leavening power of steam, not whipped eggs, so the recipe comes together fast. See mini mint chocolate cream pies recipe. Ingredients: 6 1/2 ounces all-purpose flour (1 1/3 cup; 185g) 1 1/2 […]

Ice Cream

Cake Batter Ice Cream

Cake batter ice cream is a delicious creamy ice cream treat that tastes just like cake batter! Its perfect for birthdays, holidays, or just a delicious treat! See more ice cream recipes here.   Ingredients: 1 cup milk 1 cup sugar 3 cups half and half (or heavy cream) 1/4 tsp salt 3/4 cup yellow cake mix 6 TBS rainbow sprinkles Instruction: Combine milk and sugar in a […]