Thanks to a few tablespoons of orange juice, this springtime Daffodil cake is the perfect balance between citrusy and sweet. Ingredients: For the Cake: 1 c. cake flour 1 1/2 c. plus 2 tbsp. granulated sugar 1 1/4 c. egg whites (from about 10 large eggs), room temperature 1/4 tsp. salt 1 1/2 tsp. cream of […]
Author: Ryan Wessells
Raspberry Kefir Overnight Oats
Raspberry kefir overnight oats are an easy to prepare breakfast that’s full of fibre, probiotic and whole grain goodness. They take about five minutes to prepare and are perfect for busy weeks when you need to meal prep quickly. This recipe is a simple blend of whole milk kefir, almond milk, rolled oats, chia and […]
Chia Acai Smoothie Bowl
My dairy free chia acai smoothie bowl is a low sugar blend of fruit and vegetables, together with vanilla protein and nut butter for a balanced breakfast! If you like sweet breakfast see chocolate almond butter overnight oats recipe. Ingredients: 1/2 small banana, frozen 1/2 cup mixed berries, frozen 1/2 cup zucchini, diced 1 handful fresh baby spinach 1 tbsp Super Vital Superfood Blend by […]
Banana Berry Baked French Toast
Banana Berry Baked French Toast is a delicious and easy way to get a healthy breakfast together for one or a crowd! A family friendly dish that will appeal to all tastebuds. Ingredients: 8 slices wholemeal bread – I used gluten free wholemeal bread 2 cups milk 6 eggs 3 tbsp honey or maple syrup 2 tsp vanilla extract 1 tsp cinnamon plus extra for dusting 2 cups frozen berries any […]
Sweet Cinnamon Omelet with Berries
This sweet cinnamon omelet is one of my favorite quick breakfasts. It reminds me of a soft cinnamon crepe, but it’s easier to make! The gentle creaminess of eggs works perfectly paired with cinnamon, berries and a touch of maple syrup. Ingredients: 2 eggs 2-3 tbsp milk of choice 1/2 tsp ground cinnamon 2-3 tsp maple syrup 1 cup frozen mixed berries 1/3 – 1/2 cup Greek […]
Orange-Rum Challah French Toast
Thick, tender, custardy slices of challah or brioche, perfectly browned and flavored with orange zest, rum, and a trio of spices. This is special-occasion challah French toast. Ingredients: 8 (1-inch-thick) slices challah or brioche 6 large eggs 4 tablespoons (50g) sugar, plus more for sprinkling (see note) 1 tablespoon (15ml) rum 1/2 loosely packed teaspoon […]
Sweet Corn Ice Cream
Sweet Corn Ice Cream turns everyone’s favorite summer corn into a delicious dessert. Summer is the height of corn season and the height of ice cream season. Ingredients: 2 large ears of fresh corn 1 Cup (8 oz, 240 ml) whole milk 2 Cups (16 oz, 480 ml) heavy cream 3/4 cup (6 oz, […]
Buttermilk Vanilla Waffles
Buttermilk Vanilla Waffles, a flavor that truly shines, and a hint of tangy buttermilk to boot. They’re airy and crisp thanks to the leavening power of steam, not whipped eggs, so the recipe comes together fast. See mini mint chocolate cream pies recipe. Ingredients: 6 1/2 ounces all-purpose flour (1 1/3 cup; 185g) 1 1/2 […]
Cake Batter Ice Cream
Cake batter ice cream is a delicious creamy ice cream treat that tastes just like cake batter! Its perfect for birthdays, holidays, or just a delicious treat! See more ice cream recipes here. Ingredients: 1 cup milk 1 cup sugar 3 cups half and half (or heavy cream) 1/4 tsp salt 3/4 cup yellow cake mix 6 TBS rainbow sprinkles Instruction: Combine milk and sugar in a […]