Peanut Butter Double Chocolate Delight


This peanut butter double chocolate delight dessert is a combination of a peanut butter chocolate chip cookie, cheesecake and chocolate pie all in one.  Layer after glorious layer. There’s a reason why the word delight is in the title of this recipe! See chocolate peanut butter cake recipe.


  • ¾ cup brown sugar
  • 1 cup peanut butter
  • ½ cup butter, softened
  • ½ cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1-1/2 cups flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1-1/2 cups semisweet chocolate chips
  • 8 ounces cream cheese
  • 1 cup powdered sugar
  • 8 ounces whipped topping
  • 2 3.4 ounce boxes instant chocolate fudge pudding
  • 3 cups milk
  • dark chocolate bar for garnish, optional


  • Preheat oven to 350 degrees.
  • In the bowl of an electric mixer, cream together brown sugar, peanut butter, butter and sugar. Add egg and vanilla and mix until combined.
  • Add flour, baking soda and salt to bowl and mix until just combined. Fold in chocolate chips.
  • Press dough into an even layer in greased 9×13 pan. Bake 15-20 minutes or until lightly browned and center is cooked through. Cool completely.
  • In bowl of an electric mixer, mix together cream cheese, half of whipped topping and powdered sugar. Spread on top of cooled cookie crust.
  • In another bowl, whisk pudding and milk together and spread on top of cream cheese mixture.
  • Carefully spread remaining whipped topping over pudding and chill until ready to serve. If desired, garnish with grated chocolate before serving.


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