Nutella Hand Pies


These pint-size Nutella Hand Pies made with puff pastry are too good to keep to yourself! Make them as a sweet breakfast or take away snack! Try blueberry version of hand pies.


  • 1 large egg
  • 1 tablespoon water
  • 1 sheet frozen puff pastry, thawed
  • 3 tablespoons Nutella
  • 1 to 2 teaspoons grated orange zest


  • 1/3 cup confectioners’ sugar
  • 1/2 teaspoon orange juice
  • 1/8 teaspoon grated orange zest
  • Additional Nutella, optional


  • Preheat oven to 400°. In a small bowl, whisk egg with water.
  • Unfold puff pastry; cut into 9 squares. Place 1 teaspoon Nutella in center of each; sprinkle with orange zest. Brush edges of pastry with egg mixture. Fold 1 corner over filling to form a triangle; press edges to seal. Transfer to an ungreased baking sheet.
  • Bake until pastry is golden brown and cooked through, 17-20 minutes. Cool slightly.
  • In a small bowl, mix confectioners’ sugar, orange juice and orange zest; drizzle over pies. If desired, warm additional Nutella in a microwave and drizzle over tops.
  • Serve Nutella hand pies, enjoy and rate the recipe!


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