This No Fuss Healthy Coconut Tart is that go-to dessert…super easy, delicious, pretty, and just so happens to be vegan and gluten-free. The filling is made with four base ingredients, coconut cream, honey, lemon, vanilla extract, and white chocolate…only if you’d like. The crust is a mix of salty cashews, sweet coconut, dates, and a touch […]
The base of the Strawberry Ripple Almond Cheesecake is made up of raw almonds, coconut, oats, and dates. The dates act like a glue and hold everything together. Plus, they’re my all time favorite healthy baking staple, I love dates. This cake is great not only for the fact that it’s healthy, high in protein, […]
Blackberries, dark chocolate and mint make a deliciously decadent combination in this stunning tart. Made with quark cheese for a light yet creamy filling and encased in crispy filo pastry, the bright purple pud is perfect for making the most of seasonal blackberries. Ingredients: 25g unsalted butter 20g clear honey 4 sheets ready-rolled filo pastry […]