This sumptuous pistachio and lemon tart recipe is a delightfully summery dessert, with a novel twist coming from the addition of pine nuts. The lemon creme filling is much simpler to whip up than many other lemon tarts. Ingredients: For the Pastry: 200g of plain flour 80g of icing sugar 100g of butter 1 egg yolk 2 lemons, zested […]
Blackberries, dark chocolate and mint make a deliciously decadent combination in this stunning tart. Made with quark cheese for a light yet creamy filling and encased in crispy filo pastry, the bright purple pud is perfect for making the most of seasonal blackberries. Ingredients: 25g unsalted butter 20g clear honey 4 sheets ready-rolled filo pastry […]