This Raspberry Ripple Ice Cream Pie with toasted almond crumble is the perfect make-ahead summer dessert. It features a shortcut version of lemon ice cream, raspberry ripple, and toasted almond crust and crumble on top. If you like raspberries, we also have gorgeous French dessert recipe with sweet apricots and raspberries, or raspberry crescent rolls. Ingredients: […]
These pint-size Nutella Hand Pies made with puff pastry are too good to keep to yourself! Make them as a sweet breakfast or take away snack! Try blueberry version of hand pies. Ingredients: 1 large egg 1 tablespoon water 1 sheet frozen puff pastry, thawed 3 tablespoons Nutella 1 to 2 teaspoons grated orange zest […]
These Blueberry Hand Pies bake up golden brown and oozing with juicy blueberry filling! Perfect for serving a crowd. And so much easier than traditional blueberry pie! Try must also try no bake lemon tarts! Ingredients: For the Crust: 2 cups all-purpose flour 1/2 teaspoon salt 3/4 teaspoon baking powder 1 ans 1/2 tablespoons granulated […]
For such a seemingly simple dessert, pumpkin pie can be tricky to make. This recipe promises a tender, flaky crust and gently spiced pumpkin filling that won’t crack as it cools. Ingredients: For the Crust: 1-1/2 cups all-purpose flour, spooned into measuring cup and leveled with a knife 1 tablespoon sugar 1/2 teaspoon salt 1/8 teaspoon baking powder 6 tablespoons cold […]
This gorgeous raspberry Clafoutis is French dessert recipe, traditionally made with cherries, gets a seasonal twist with sweet apricots and raspberries. See lemon curd cheesecake recipe. Ingredients: 50g butter, plus extra for greasing 375g apricots (about 11 fruits), halved and stoned 100g caster sugar, plus 1 tsp 3 large eggs 100g plain flour, sifted 150g […]