Truly the best puff pastry apple hand pies! Made with easy store-bought puff pastry and a mixture of grated apples, these are baked quickly and produce a flaky buttery pie with a juicy cinnamon apple filling. Serve them warm and gooey with a scoop of ice cream on top or at room temperature with a […]
Cranberry Walnut Bread slathered with cinnamon honey butter. Uses baking soda as the leavening agent instead of yeast. You don’t have to wait for the yeast to activate and rise or knead the dough. You mix the dry ingredients with the wet like a quick bread, form it into a ball, bake it, and enjoy. […]
This sweet cinnamon omelet is one of my favorite quick breakfasts. It reminds me of a soft cinnamon crepe, but it’s easier to make! The gentle creaminess of eggs works perfectly paired with cinnamon, berries and a touch of maple syrup. Ingredients: 2 eggs 2-3 tbsp milk of choice 1/2 tsp ground cinnamon 2-3 tsp maple syrup 1 cup frozen mixed berries 1/3 – 1/2 cup Greek […]
This No Fuss Healthy Coconut Tart is that go-to dessert…super easy, delicious, pretty, and just so happens to be vegan and gluten-free. The filling is made with four base ingredients, coconut cream, honey, lemon, vanilla extract, and white chocolate…only if you’d like. The crust is a mix of salty cashews, sweet coconut, dates, and a touch […]
We love the classic flavor of cinnamon vegan donuts, but you can totally make a non-dairy glaze for these by whisking together 1/4 cup of your favorite non-dairy milk, 2 cups powdered sugar, and 1/2 teaspoon vanilla extract. See also vegan chocolate custard cake recipe. Ingredients: For the donuts Cooking spray 1 c. all-purpose […]
This delicious cornmeal pudding with coconut milk and cinnamon flavor, takes only 15 minutes of preparation! See also sweet corn ice cream recipe. Ingredients: 2 cups Grace Coconut Milk 6 1/2 cups water 1/2 cup Grace Margarine 1/2 cup raisins 1 pound granulated sugar 1 whole cinnamon leaf 3 cups Grace Cornmeal 1/2 cup counter flour 1 […]