A simple gingersnap cookie crust is topped with a Pumpkin Cheesecake layer that’s loaded with those traditional Fall flavors of cinnamon and nutmeg. Then it’s finished off with caramel, toasted pecans and a dollop of whipped cream. If you are cheesecake lover, you must try raw coconut cashew cheesecake and blueberry cheesecake. Ingredients: Crust: 12 […]
With a skillet cookie that’s a little like a novelty cake, this oversized Red Velvet Cookie makes the perfect dessert. Baking the cookie in a skillet makes this just right for sharing. Any way you slice it, if you’re into chocolate, this red velvet treat is for you. Also try red velvet cinnamon rolls recipe. […]
Sharing a healthier take on the classic Twix bar with my Homemade Vegan Twix Bars. These Twix bars are easy to make, have no processed sugars, and are even gluten-free! Layered with dark chocolate, toasted coconut “shortbread”, maple syrup-based “caramel”, additional dark chocolate, and finished with flaky sea salt. Every last bite is sweet, nutty, […]
Truly nothing better on a Friday than these no bake Vegan Gooey Chocolate Coconut Caramel Bars. Layered in order with chocolate, nutty coconut, sweet creamy “caramel”, and topped with another layer of chocolate. Ingredients: 12 ounces dark chocolate, chopped (make sure it’s vegan if that is important to you) 4 heaping tablespoons creamy peanut butter or almond butter 2 cups unsweetened […]