This Easy No Churn Peppermint Chocolate Chip Ice Cream will make for the perfect dessert . Since no ice cream machine is needed, the recipe is so super simple. You can have this tasty homemade ice cream in the freezer in just a few minutes time. See cake batter ice cream recipe.

Ingredients:

• 2 cup Heavy Cream
• 14 oz Sweetened Condensed Milk
• Red or Pink Food Coloring
• 1 cup Miniature Chocolate Chips
• 1 tsp Peppermint Extract

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Instruction:

• Whip heavy cream and peppermint extract until stiff peaks form.
• Beat in condensed milk.
• Add food color and beat until color is uniform.
• Fold in chocolate chips (reserve a few to sprinkle on top).
• Spread mixture in loaf pan.
• Distribute remaining chocolate chips on top.
• Place in freezer for at least 5 hours.

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website: www.cincyshopper.com