Layered Pudding Cake Dessert

This is a Layered Pudding Cake Dessert also known as Sex in a pan. Because it’s six layers, it makes it look sloppy but delicious! Here’s another similar layered cake recipe.

The bottom layer is the crust made with pecans, flour and butter. The next layer is a layer of cream cheese sweetened with powdered sugar and made fluffier with whipped cream. Then you have two layers of pudding, chocolate and vanilla, and on top whipping cream and sprinkles of chocolate. Does that not sound good?

Ingredients:

Crust

1 cup pecans chopped
3 tbsp granulated sugar
1/2 cup unsalted butter melted
1 cup all-purpose flour

Cream cheese layer

8 oz cream cheese
1 cup powdered sugar also known as icing sugar or confectioner’s sugar, use 1/2 cup for less sweetness
1 cup cool whip or whipped cream

Vanilla pudding

5.1 oz instant vanilla pudding
2 cups milk

Chocolate Pudding

5.1 oz instant chocolate pudding
2 cups milk

Toppings

2 cups cool whip or whipped cream
shaved chocolate optional

Instruction:

Preheat oven to 350 F degrees.
Spray a 9×13 inch baking dish with cooking spray.
In a mixer mix all the crust ingredients together and press the mixture into the prepared baking dish.
Bake it for about 20 minutes.
Prepare the vanilla pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding.
Prepare the chocolate pudding as per the instructions on the package. As noted I used 2 cups of milk instead of the 3 cups on the package instructions to get a firmer pudding.
In a mixer add the cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
Let the crust cool. Spread the cream cheese mixture over the crust evenly. Spread the vanilla pudding over the cream cheese layer, then the chocolate pudding. Spread the whipped cream as the last layer then top with shaved chocolate if preferred.
Refrigerate for a couple hours until it sets before serving.

Recipe Notes

I used 2 cups of milk for my pudding, because I wanted a firmer pudding for the layers here, but feel free to use 3 cups of milk just as the instructions say.

website: www.jocooks.com