We love the classic flavor of cinnamon vegan donuts, but you can totally make a non-dairy glaze for these by whisking together 1/4 cup of your favorite non-dairy milk, 2 cups powdered sugar, and 1/2 teaspoon vanilla extract. See also vegan chocolate custard cake recipe.
Ingredients:
For the donuts
- Cooking spray
- 1 c. all-purpose flour
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. kosher salt
- 2/3 c. unsweetened almond milk
- 1/2 c. granulated sugar
- 1/4 c. melted vegan butter
- 1 tsp. apple cider vinegar
- 1 tsp. pure vanilla extract
For the coating
- 1 c. granulated sugar
- 4 tsp. ground cinnamon
- Pinch kosher salt
Instruction:
- Preheat oven to 350° and grease a donut pan with cooking spray. In a large bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.
- In a medium bowl, whisk together almond milk, sugar, butter, apple cider vinegar, and vanilla. Pour into dry ingredients and mix until just combined. Transfer batter to a piping bag and pipe into prepared donut pan.
- Bake until edges are golden and middles are set, 10 minutes. Remove donuts from pan and let cool slightly on a cooling rack.
- In a medium bowl combine sugar, cinnamon, and a pinch of kosher salt. Gently toss donuts in cinnamon sugar while still warm.
- Serve cinnamon vegan donuts and rate if you liked the recipe!
website: www.delish.com
