One of the most delicious scones recipes and it’s keto – perfect for those on the keto diet! These Cranberry Orange Scones are packed with incredible flavor and made with almond flour, cranberries, orange zest, coconut oil and erythritol – one of the best sugar replacement products for making! These are perfect with a cup […]
Cranberry Walnut Bread slathered with cinnamon honey butter. Uses baking soda as the leavening agent instead of yeast. You don’t have to wait for the yeast to activate and rise or knead the dough. You mix the dry ingredients with the wet like a quick bread, form it into a ball, bake it, and enjoy. […]
Raspberry kefir overnight oats are an easy to prepare breakfast that’s full of fibre, probiotic and whole grain goodness. They take about five minutes to prepare and are perfect for busy weeks when you need to meal prep quickly. This recipe is a simple blend of whole milk kefir, almond milk, rolled oats, chia and […]
My dairy free chia acai smoothie bowl is a low sugar blend of fruit and vegetables, together with vanilla protein and nut butter for a balanced breakfast! If you like sweet breakfast see chocolate almond butter overnight oats recipe. Ingredients: 1/2 small banana, frozen 1/2 cup mixed berries, frozen 1/2 cup zucchini, diced 1 handful fresh baby spinach 1 tbsp Super Vital Superfood Blend by […]
Banana Berry Baked French Toast is a delicious and easy way to get a healthy breakfast together for one or a crowd! A family friendly dish that will appeal to all tastebuds. Ingredients: 8 slices wholemeal bread – I used gluten free wholemeal bread 2 cups milk 6 eggs 3 tbsp honey or maple syrup 2 tsp vanilla extract 1 tsp cinnamon plus extra for dusting 2 cups frozen berries any […]
This sweet cinnamon omelet is one of my favorite quick breakfasts. It reminds me of a soft cinnamon crepe, but it’s easier to make! The gentle creaminess of eggs works perfectly paired with cinnamon, berries and a touch of maple syrup. Ingredients: 2 eggs 2-3 tbsp milk of choice 1/2 tsp ground cinnamon 2-3 tsp maple syrup 1 cup frozen mixed berries 1/3 – 1/2 cup Greek […]
Thick, tender, custardy slices of challah or brioche, perfectly browned and flavored with orange zest, rum, and a trio of spices. This is special-occasion challah French toast. Ingredients: 8 (1-inch-thick) slices challah or brioche 6 large eggs 4 tablespoons (50g) sugar, plus more for sprinkling (see note) 1 tablespoon (15ml) rum 1/2 loosely packed teaspoon […]
Buttermilk Vanilla Waffles, a flavor that truly shines, and a hint of tangy buttermilk to boot. They’re airy and crisp thanks to the leavening power of steam, not whipped eggs, so the recipe comes together fast. See mini mint chocolate cream pies recipe. Ingredients: 6 1/2 ounces all-purpose flour (1 1/3 cup; 185g) 1 1/2 […]
These gluten-free Buckwheat Pancakes are a vision of health. Enjoy them with yogurt, berries or a drizzle of maple syrup for a breakfast treat that makes you feel good. See the tip to make your buckwheat pancakes vegan. Ingredients: 4 rounded tbsp buckwheat flour 4 rounded tbsp gluten-free plain flour 1½ tsp gluten-free baking powder pinch salt 1 free-range egg […]