Author: Ryan Wessells

Ice Cream, Vegan Desserts

Chocolate Coconut Ice Cream Cookie Dough

A delicious homemade ice cream cookie dough that you will love to take on some hot summer day. This combination of chocolate and coconut will give you energy and keep you full for many hours!  Ingredients: For Cookie Dough 2 tablespoons roasted cashews 1/2 cup butter vegan butter or coconut oil (butter works best, but coconut oil also works really […]

Pies & Tarts, Vegan Desserts

No Fuss Healthy Coconut Tart

This No Fuss Healthy Coconut Tart is that go-to dessert…super easy, delicious, pretty, and just so happens to be vegan and gluten-free.  The filling is made with four base ingredients, coconut cream, honey, lemon, vanilla extract, and white chocolate…only if you’d like. The crust is a mix of salty cashews, sweet coconut, dates, and a touch […]

Cookies & Bars, Vegan Desserts

Homemade Vegan Twix Bars

Sharing a healthier take on the classic Twix bar with my Homemade Vegan Twix Bars. These Twix bars are easy to make, have no processed sugars, and are even gluten-free! Layered with dark chocolate, toasted coconut “shortbread”, maple syrup-based “caramel”, additional dark chocolate, and finished with flaky sea salt. Every last bite is sweet, nutty, […]

Cookies & Bars, Vegan Desserts

Vegan Gooey Chocolate Coconut Caramel Bars

Truly nothing better on a Friday than these no bake Vegan Gooey Chocolate Coconut Caramel Bars. Layered in order with chocolate, nutty coconut, sweet creamy “caramel”, and topped with another layer of chocolate. Ingredients: 12 ounces dark chocolate, chopped (make sure it’s vegan if that is important to you) 4 heaping tablespoons creamy peanut butter or almond butter 2 cups unsweetened […]

Sweet Breakfast, Vegan Desserts

Cinnamon Sugar Vegan Donuts

We love the classic flavor of cinnamon vegan donuts, but you can totally make a non-dairy glaze for these by whisking together 1/4 cup of your favorite non-dairy milk, 2 cups powdered sugar, and 1/2 teaspoon vanilla extract. See also vegan chocolate custard cake recipe.   Ingredients: For the donuts Cooking spray 1 c. all-purpose […]

Pies & Tarts, Vegan Desserts

Strawberry Ripple Almond Cheesecake

The base of the Strawberry Ripple Almond Cheesecake is made up of raw almonds, coconut, oats, and dates. The dates act like a glue and hold everything together. Plus, they’re my all time favorite healthy baking staple, I love dates. This cake is great not only for the fact that it’s healthy, high in protein, […]

Cookies & Bars, Ice Cream

Cookie Dough Ice Cream Sandwiches

Super indulgent and tasty ice cream sandwiches! The perfect summer treat that will make your day better! Ingredients: For Chocolate Chip Cookie Dough Ice Cream 5 large egg yolks 3/4 cup granulated sugar 3 cups whole milk 2 teaspoons vanilla 1/4 teaspoon flaky sea salt 1 stick (1/2 cup) salted butter 1/3 cup light brown sugar 1/4 cup granulated sugar 1 pasteurized egg 2 teaspoons vanilla 1 3/4 cups all-purpose flour 1 cup mini semi-sweet chocolate chips […]

Cookies & Bars, Vegan Desserts

Samoas Cookies

A healthier take on classic Girl Scout cookies, these Samoas are easy to make, have no processed sugars, and can even be made vegan!   Ingredients: 1 stick (1/2 cup) salted butter, at room temperature 1/4 cup real maple syrup (or granulated sugar) 1 teaspoon vanilla extract 1 3/4 cup whole wheat flour 1/4 teaspoon baking powder 1/4 teaspoon kosher salt 3/4 cup real maple syrup 1/2 cup canned full fat coconut […]

Ice Cream

Chocolate Ice Cream Marshmallow Cups

Toasted S’more Chocolate Ice Cream Marshmallow Cups! Homemade chocolate shells filled with chocolate ice cream, graham cracker crumble, and topped with toasted marshmallow meringue. The perfect summer treat! Ingredients: 1 sleeve of graham crackers, crushed 6 tablespoons salted butter, softened 1 tablespoon honey 12 ounces semi-sweet chocolate, melted 6 cups chocolate ice cream 1/2 cup creamy peanut butter (optional) Marshmallow 4 large egg whites 1 cup granulated or caster (powdered) […]