This Butterscotch Pie is perfect for any holiday meal! Buttery, rich and loaded with butterscotch flavor, it’s a great no-bake option for hectic days. Try also this hand pies with blueberry filling. Ingredients: 1 graham cracker pie crust 2 boxes (1 oz each) butterscotch instant pudding mix (if you don’t want to use the […]
For such a seemingly simple dessert, pumpkin pie can be tricky to make. This recipe promises a tender, flaky crust and gently spiced pumpkin filling that won’t crack as it cools. Ingredients: For the Crust: 1-1/2 cups all-purpose flour, spooned into measuring cup and leveled with a knife 1 tablespoon sugar 1/2 teaspoon salt 1/8 teaspoon baking powder 6 tablespoons cold […]
This gorgeous raspberry Clafoutis is French dessert recipe, traditionally made with cherries, gets a seasonal twist with sweet apricots and raspberries. See lemon curd cheesecake recipe. Ingredients: 50g butter, plus extra for greasing 375g apricots (about 11 fruits), halved and stoned 100g caster sugar, plus 1 tsp 3 large eggs 100g plain flour, sifted 150g […]