These Nutella Ferrero Rocher Cupcakes are insanely chocolaty, super fudgy, moist and delicious and SO simple! Elevating a boxed cake mix sends these semi-homemade cupcakes over the top! Ingredients: For the Cupcakes: One box chocolate fudge or Devil’s food cake mix 3 large eggs ½ cup vegetable or canola oil 1 & ¼ cups whole […]
This Butterscotch Pie is perfect for any holiday meal! Buttery, rich and loaded with butterscotch flavor, it’s a great no-bake option for hectic days. Try also this hand pies with blueberry filling. Ingredients: 1 graham cracker pie crust 2 boxes (1 oz each) butterscotch instant pudding mix (if you don’t want to use the […]
Moist chocolate cupcakes topped with a strawberry buttercream frosting and chocolate covered strawberries! These Chocolate Covered Strawberry Cupcakes are the ultimate Valentine’s Day dessert. Ingredients: Chocolate Cupcakes: 1 cup (125 grams) all-purpose flour (spooned & leveled) 1/4 cup + 2 tablespoons (32 grams) natural unsweetened cocoa powder 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (100 grams) light brown sugar lightly packed 1/2 cup (100 grams) granulated sugar […]
This peanut butter double chocolate delight dessert is a combination of a peanut butter chocolate chip cookie, cheesecake and chocolate pie all in one. Layer after glorious layer. There’s a reason why the word delight is in the title of this recipe! See chocolate peanut butter cake recipe. Ingredients: ¾ cup brown sugar 1 cup […]
A delicious homemade ice cream cookie dough that you will love to take on some hot summer day. This combination of chocolate and coconut will give you energy and keep you full for many hours! Ingredients: For Cookie Dough 2 tablespoons roasted cashews 1/2 cup butter vegan butter or coconut oil (butter works best, but coconut oil also works really […]
This No Fuss Healthy Coconut Tart is that go-to dessert…super easy, delicious, pretty, and just so happens to be vegan and gluten-free. The filling is made with four base ingredients, coconut cream, honey, lemon, vanilla extract, and white chocolate…only if you’d like. The crust is a mix of salty cashews, sweet coconut, dates, and a touch […]
Sharing a healthier take on the classic Twix bar with my Homemade Vegan Twix Bars. These Twix bars are easy to make, have no processed sugars, and are even gluten-free! Layered with dark chocolate, toasted coconut “shortbread”, maple syrup-based “caramel”, additional dark chocolate, and finished with flaky sea salt. Every last bite is sweet, nutty, […]
Truly nothing better on a Friday than these no bake Vegan Gooey Chocolate Coconut Caramel Bars. Layered in order with chocolate, nutty coconut, sweet creamy “caramel”, and topped with another layer of chocolate. Ingredients: 12 ounces dark chocolate, chopped (make sure it’s vegan if that is important to you) 4 heaping tablespoons creamy peanut butter or almond butter 2 cups unsweetened […]
The base of the Strawberry Ripple Almond Cheesecake is made up of raw almonds, coconut, oats, and dates. The dates act like a glue and hold everything together. Plus, they’re my all time favorite healthy baking staple, I love dates. This cake is great not only for the fact that it’s healthy, high in protein, […]