This chocolate custard cake is lusciously creamy, with extra chocolate, not too sweet…but still sweet enough, completely vegan, free of added sugars, and…easy to make! If you’re vegan, we have more recipes for you here. Ingredients: 1 cup raw walnuts 1/2 cup raw unsweetened coconut flakes 1 1/2 cups pitted dates, packed (about 10 ounces) 1 (12 ounce) packaged organic extra firm tofu, pressed […]
