Calling all chocoholics! These tender Chocolate Muffins with a double hit of chocolate make a delicious breakfast or after-school snack. Ingredients: 2 large eggs 1 cup low fat buttermilk 2 teaspoons vanilla extract 1-3/4 cups all-purpose flour, spooned into measuring cup and leveled-off 2/3 cup natural unsweetened cocoa powder, such as Hershey’s 1-1/4 cups light brown sugar, packed (be sure it […]
These Lemon Poppy Seed Muffins are incredibly delicious, easy to make, packed with lemon flavor, and topped with a simple lemon glaze. Perfect for breakfast or dessert! Ingredients: For the lemon poppy seed muffins: 1 and ¾ cups (220 grams) all-purpose flour spooned & leveled 1 and ½ tablespoons poppy seeds 2 teaspoons baking powder ½ teaspoon salt 1 cup (200 grams) granulated sugar […]