Thick, tender, custardy slices of challah or brioche, perfectly browned and flavored with orange zest, rum, and a trio of spices. This is special-occasion challah French toast. Ingredients: 8 (1-inch-thick) slices challah or brioche 6 large eggs 4 tablespoons (50g) sugar, plus more for sprinkling (see note) 1 tablespoon (15ml) rum 1/2 loosely packed teaspoon […]
