Thanks to a few tablespoons of orange juice, this springtime Daffodil cake is the perfect balance between citrusy and sweet. Ingredients: For the Cake: 1 c. cake flour 1 1/2 c. plus 2 tbsp. granulated sugar 1 1/4 c. egg whites (from about 10 large eggs), room temperature 1/4 tsp. salt 1 1/2 tsp. cream of […]
White Christmas Cranberry Layer Cake to celebrate the most wonderful time of year. Four layers of light and fluffy vanilla cake, made moist with the addition of coconut nog and Greek yogurt. See another great cake recipe here. The vanilla cake is not your standard cake. Secret is to use a mix of coconut nog […]
The base of the Strawberry Ripple Almond Cheesecake is made up of raw almonds, coconut, oats, and dates. The dates act like a glue and hold everything together. Plus, they’re my all time favorite healthy baking staple, I love dates. This cake is great not only for the fact that it’s healthy, high in protein, […]
This Oreo cake is beyond decadent. Filled with chopped Oreos, which add both creaminess and crunch, and the buttercream is literally to die for! The whole thing is crowned with a chocolate ganache that just takes everything to another level. Ingredients: For the Cake: 2 cups all-purpose flour 237g 1 cup granulated sugar 228g 1/4 tsp baking soda 1 tsp baking powder 1/4 tsp kosher salt 3/4 cup unsalted […]
This chocolate custard cake is lusciously creamy, with extra chocolate, not too sweet…but still sweet enough, completely vegan, free of added sugars, and…easy to make! If you’re vegan, we have more recipes for you here. Ingredients: 1 cup raw walnuts 1/2 cup raw unsweetened coconut flakes 1 1/2 cups pitted dates, packed (about 10 ounces) 1 (12 ounce) packaged organic extra firm tofu, pressed […]