Calling all chocoholics! These tender Chocolate Muffins with a double hit of chocolate make a delicious breakfast or after-school snack. Ingredients: 2 large eggs 1 cup low fat buttermilk 2 teaspoons vanilla extract 1-3/4 cups all-purpose flour, spooned into measuring cup and leveled-off 2/3 cup natural unsweetened cocoa powder, such as Hershey’s 1-1/4 cups light brown sugar, packed (be sure it […]
